Ingredients
2
cans of white beans (drained and rinsed well) 4
celery stalks (finely chopped) 1 cup
cabbage (finely chopped) 1⁄2
red onion (chopped) 1 cup
snow pea (sliced on the diagonal or coarsely chopped) 1 cup
finely chopped kale, spinach or arugula 1⁄2 cup
chopped parsley 3 tablespoons
dulse flakes (a sea vegetable) 1 dash
cayenne pepper 1⁄4 cup
olive oil 1⁄4 cup
white balsamic vinegar 1
lemon (juiced)Yields:
Instructions
Prepare the beans and vegetables, and combine in a large bowl. Add dulse flakes and cayenne pepper. Add remaining ingredients and toss well. (Recipe #895)