Wild Caught Cod with Parsley Miso Paste

Ingredients

1 bunch
parsley (large)
3
scallions (chopped)
2 cloves
garlic (chopped)
3⁄4 cups
miso
1⁄4 cup
chopped ginger
 
juice and zest of one orange
 
juice and zest of one lemon
10
4 oz pieces of cod

Instructions

Blend all ingredients except cod in food processor.

Place ten 4-oz pieces of cod on a baking pan. Smoothe a dollop of parsley mixture on each piece. Bake at 375 until cod flakes (about 15-20 minutes depending on thickness).

Dietary Preferences: