Wild Rice Salad with Lemon Dressing

Ingredients

1 package
wild rice
1
Kombu
1⁄2 bunch
fresh parsley (chopped)
3
tomatoes (chopped)
1⁄2 cup
toasted pine nuts (careful, they burn easily)
1 cup
shredded celery
1 tablespoon
cider vinegar
4 tablespoons
olive oil
2
lemons (juiced)
 
salt and pepper (to taste)
Yields:
servings

Instructions

Cook rice with Kombu and let cool, remove Kombu. Drain if needed. Combine rice with parsley, tomatoes, nuts, and celery. Whisk remaining ingredients into a dressing and fold it into the salad.

Dietary Preferences: