Wilted Greens Salad

Ingredients

2 bunches
greens (chopped, any kind or a combination, kale, collards, chard)
 
coconut oil (to coat the pan)
1 clove
garlic (minced)
1 teaspoon
salt
2 tablespoons
water
1 tablespoon
balsamic vinegar

Instructions

Heat the oil and salt and cook the garlic until it starts to color. Add the chopped greens into a very hot pan. Flash fry for a minute or two. When they are bright green, they are almost ready. Add up to 2 tablespoons water to steam for the last minute or two. Finish with a drizzle of balsamic vinegar. Serve warm or room temperature as a "wilted" salad.