Organ meats are regularly touted for their incredible health benefits, especially for individuals interested in detoxification, metabolic function, nervous system health, and immunity. With organic chicken liver ringing up significantly less per pound than grass-fed ground beef, the adventurous eater finds great reward in sampling this AIP twist on a traditional French recipe.
A great way to absorb the benefits of naturally detoxifying cilantro, even if you're not a big fan of the herb by itself!
A healthy twist on a go-to pantry staple.
A yummy use for thoes prolific cayenne peppers -- Sriracha with less sodium and no preservatives!
This delicious creamy sauce complements vegetables, fish, poultry or meat. With a few minor changes it is transformed into a sweet, vegan whipped cream.To make this a "Pantry Dish," substitute cider vinegar for fresh lemon juice!