Fresh corn is a delight in the summer but the dilemma is: Grill it? Steam it? Eat it raw? (Yes, it's OK to eat raw corn. It's delicious!). You can enjoy this dish by preparing with one method or all three.
Change out the veggies in this recipe depending on season - asparagus, peas and arugula and farro were in the original version.
If you're on a grain-free regimen, millet to the rescue! It has no hull so there's no lectin problem, so Dor was able to enjoy these while on her "Plant Paradox" cleanse.
This salad keeps well, and the tarragon flavor only gets better if the salad has a few hours to rest. That makes this a wonderful make-ahead side dish with hearty robust flavors.
This recipe is from Suppers Shalom, which shares healthy recipes for the Jewish holidays.