30 minute, one-pot chana masala with green chili, cilantro, and garam masala. Easy to make, extremely flavorful, and satisfying. A healthy, plant-based meal.
Lentils with old vegetables from the back of the crisper drawer make a delicious, filling, and inexpensive meal.
An easy and inexpensive dish that’s tasty, healthy, and can usually be made from things in the pantry. It holds up well for days in the refrigerator – improving with age.
Substitute frozen spinach or kale for fresh and this is a quick, healthy, and satisfying pantry dish!
Inexpensive, low in calories, and high in fiber and protein — Dal is a “trifecta” food! There are so many ways to cook Dal. So aside from the basics (ginger, garlic, and some kind of curry), it’s a perfect dish to clean out the veggie drawer and create something new each time. Substitutes to try: old carrots, a random parsnip, the summer overload of zucchini, aging red pepper, etc. Be creative and make it your own!
Follow the link in the instructions for Ras el Hanout