Fun, sweet and vegan!
A simple and savory topping for salads and sandwiches.
This delicious creamy sauce complements vegetables, fish, poultry or meat. With a few minor changes it is transformed into a sweet, vegan whipped cream.To make this a "Pantry Dish," substitute cider vinegar for fresh lemon juice!
This is a very forgiving recipe. You can play with the variations.
The Suppers menu does not provide for much in the way of dessert because we avoid refined foods. Here is one exception: delicious “cookies” made by blending finely chopped dried fruits and nuts. These are extremely sweet, a treat.