Lentils with old vegetables from the back of the crisper drawer make a delicious, filling, and inexpensive meal.
An easy twist on a simple classic.
An easy and inexpensive dish that’s tasty, healthy, and can usually be made from things in the pantry. It holds up well for days in the refrigerator – improving with age.
Change out the veggies in this recipe depending on season - asparagus, peas and arugula and farro were in the original version.