Salsas, Salads & Slaws
This delicious salad was used at a Suppers meeting as a base to learn how to use a mandoline. The mandoline is crucial to get the apple, fennel and kohlrabi sliced perfectly and evenly. You can be creative and add spiralized carrots for color. You can also use a celery root or celeriac instead of the fennel.
We love the combination of the Brussels sprouts with the crunch of the nuts and the juicy seeds. This salad is ready in 15 minutes and it makes a delicious and healthy starter or salad! It provides important antioxidants thanks to the pomegranate seeds and protein from the pine nuts!
This salad keeps well, and the tarragon flavor only gets better if the salad has a few hours to rest. That makes this a wonderful make-ahead side dish with hearty robust flavors.
This recipe is loaded with prebiotic foods for your spring detoxing pleasure.