Salsas, Salads & Slaws
This recipe is very forgiving. As long as you use 50% cabbage, you can mix and match other vegetables that have been sliced, diced and chopped during a knife skills class. If you have never made kraut, try just (or mostly) cabbage first as it’s the most successful fermenter. This is a beginner method that involves no special equipment. For longer ferments and methods using some seriously fun equipment, please use an internet source. They abound.
Edible flowers are sold at many grocery stores. Tasty ones include nasturtiums, daylilies, pansies, pinks, borage, roses or flowers from any culinary herb.