This recipe calls for a food dehydrator, but you can use your oven at low temperature.
You can now make snacks in less time compared to making the trip to the store and buying them. Use these on salads, with dips or hummus, or as a late night bite, since they won’t raise your blood sugar levels before bed.
This is a very forgiving recipe. You can play with the variations.
This is a vegan recipe that holds together very well because of the soaked chia seeds.