This soup is aromatic, delicious and creamy.
Soups, Chilis & Stews
This recipe is from the July 2015 macrobiotic Suppers event.
The ingredients for this hearty stew are added in stages so that the ones with shorter cooking times don't become mushy. You can take advantage of this by dicing the beet after the black-eyed peas have begun simmering and chopping the cilantro and chard leaves after adding the farro. Overall cooking time is about an hour and a half.