Kelp noodles are a food made from kelp, an edible brown seaweed. There are two types of kelp noodles: green and clear. Green kelp noodles have the consistency of al dente pasta and taste like seaweed. Clear kelp noodles, the more popular type, have a relatively bland taste, but some brands have a slightly salty and bitter taste that can be reduced somewhat with thorough rinsing. They are crunchy in texture. Sold in some natural-foods stores and Asian grocery stores, kelp noodles are also available for purchase online.
Soups, Chilis & Stews
This roasted vegetable soup can be made vegan (omit the chicken) or with chicken.
Barley is a gluten grain and should not be eaten by anyone who is completely avoiding gluten.
This recipe can be made ovo-vegetarian or omnivore. Following is the basic recipe with chicken stock.