Almond Butter Brownies

Source: Elana's Pantry

Ingredients

1
jar of creamy roasted almond butter (16 oz)
2
eggs
1 1⁄4 c
agave nectar or honey
1 T
vanilla extract
1⁄2 c
cacao powder
1⁄2 t
Celtic sea salt
1 t
baking soda
1 c
chocolate chunks
Yields:
brownies

Instructions

In a large bowl, blend almond butter with a hand blender until smooth. Blend in eggs, then blend in agave (or honey) and vanilla. Blend in cacao, salt and baking soda, then fold in chocolate chips.Grease a 9x13 baking dish. Pour batter into dish. Bake at 325 degrees for 25-40 minutes.

Dietary Preferences: