Source: Elana's Pantry
Ingredients
1
jar of creamy roasted almond butter (16 oz) 2
eggs 1 1⁄4 cup
agave nectar or honey 1 tablespoon
vanilla extract 1⁄2 cup
cacao powder 1⁄2 teaspoon
Celtic sea salt 1 teaspoon
baking soda 1 cup
chocolate chunksYields:
Instructions
In a large bowl, blend almond butter with a hand blender until smooth. Blend in eggs, then blend in agave (or honey) and vanilla. Blend in cacao, salt and baking soda, then fold in chocolate chips.Grease a 9x13 baking dish. Pour batter into dish. Bake at 325 degrees for 25-40 minutes. (Recipe #111)