Almond Butter Brownies

Source: Elana's Pantry

Ingredients

1
jar (16 oz) of creamy roasted almond butter
2
eggs
1 1⁄4 cup
agave nectar or honey
1 tablespoon
vanilla extract
1⁄2 cup
cacao powder
1⁄2 teaspoon
Celtic sea salt
1 teaspoon
baking soda
1 cup
chocolate chunks
Yields:
brownies

Instructions

In a large bowl, blend almond butter with a hand blender until smooth. Blend in eggs, then blend in agave (or honey) and vanilla. Blend in cacao, salt and baking soda, then fold in chocolate chips.                                                                                                                                                                                                                                        Grease a 9x13 baking dish. Pour batter into dish. Bake at 325°F for 25-40 minutes. (Recipe♦111)

Dietary Preferences: 
Vegetarian
Gluten free