A Whole30 or Autoimmune Paleo sweet treat!
Spicy and refreshing!
It’s easy to reduce gluten and carbohydrates by turning vegetables into noodles! Rutabagas (also called Swedish Turnips) have a refreshing bitterness and tang that stands up well to sauces – oh and they have loads of Vitamin C.
Many commercial sauces have loads of corn syrup and other added sugars. It’s really easy to make your own sauce from fresh tomatoes (especially in August when they are plentiful and low cost) or from canned tomatoes with no additives.
An easy twist on a simple classic.
Remoulade is a quick way to make any dish special. Just saying it makes the plate seem fancier!
A healthy twist on a go-to pantry staple.
A yummy use for thoes prolific cayenne peppers -- Sriracha with less sodium and no preservatives!