Favorite Brown Rice & Lentil Stew

Source: Taste of Suppers 2019, http://recipeland.com

Ingredients

3⁄4 cups
brown rice (uncooked)
1⁄2 cup
lentils (dry, rinsed)
1⁄2 cup
onion (chopped)
1⁄2 cup
celery (chopped)
1⁄2 cup
carrots (chopped)
1⁄4 cup
parsley leaves
1 teaspoon
Italian Seasoning
1 clove
garlic
1
bay leaf
2 1⁄2 cups
stock (chicken, vegetable, etc)
14 1⁄2 ounces
tomato (canned, whole, peeled)
1 tablespoon
apple cider vinegar
Yields:
Servings

Instructions

Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf.

Dietary Preferences: