Desserts & Baked Goods

Rachel's Wedding Cake

 

Grain free, gluten free, dairy free, and refined sugar free with no sacrifice in flavor. It's delectibly moist, and packing a protein punch. Your guests will never know the difference, they're just be better off because of it! 

See below for a creamy vanilla frosting, chocolate date frosting, and apple cinammon coffee cake version!

Fruit Kanten

Kanten is served as a treat at the end of a macrobiotic meal.  Kanten is a relaxing and very digestible dessert with no added sugar or gluten.  The main ingredient is agar-agar which is a sea vegetable. It is important to purchase organic or good quality agar-agar since it is a key ingredient.   Prepare this dessert the night before to allow time to set before serving.

Ginger Lemon Truffles

This is not a recpe that you can rely on-- rather, a list of ingredients you can use to make these cute delicious truffles! Use your flavor balancing techinques to make them right. Too much ginger? Add some maple syrup! Too much lemon? No, that can't be right. :) 

Pages

Subscribe to RSS - Desserts & Baked Goods