Zucchini Bread

Source: elanaspantry.com

Ingredients

2 1⁄2 cups
blanched almond flour
1 teaspoon
ground cinnamon
1⁄2 teaspoon
sea salt
1⁄2 teaspoon
baking soda
4
large eggs
2 tablespoons
maple syrup
1⁄2 teaspoon
vanilla stevia
8 ounces
zucchini (grated)
Yields:
slices

Instructions

In a food processor, combine almond flour, cinnamon, salt, and baking soda. Pulse in eggs, maple syrup, and stevia. Remove s-blade and stir in zucchini by hand.

Transfer batter to a greased 9x5 inch loaf dish, and bake at 350°F for 1 hour. Cool for 1 hour, then serve.

Dietary Preferences: