Meat, Fish & Seafood Dishes

Shrimp & Corn Salad

This recipe is inspired by a dish served at The Blue Bears restaurant in Princeton, NJ, and Linda of Ciao Chow Linda put together the recipe. From Linda: "Not only did I love my meal, but the restaurant’s mission also captured my heart – 'to sell diverse, freshly made meals everyday and to provide sustainable and meaningful jobs for adults with intellectual and development disabilities.'"

Enjoy this raw corn salad during the heat of summer and peak corn season. With U.S. caught pre-boiled shrimp, there's no cooking even required!

Instant Pot Short Ribs

Short ribs simmering in a dutch oven all day are a delight! But they require occasional attention as they simmer in the oven for 8-10 hours. We can speed the process in the Instant Pot to about two hours, with almost no attention required after the intital browning. Because the Instant Pot will shift to warm, it is possible to start this in the morning, head to work, and return to a delightful meal at the end of the day!


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