Brush the baking dish with olive oil and place salmon skin side down. Brush with olive oil. Bake in a 375 degree oven until the salmon is almost done through, could be 7 – 12 minutes depending on thickness. Chop all of the salsa ingredients (small) except for the lime, lemon, and garlic. Place lemon and lime juice along with the olive oil and minced garlic into a food processor. Toss together with salsa and serve.