1 poundground turkey
3red onions (chopped)
2yellow peppers (chopped)
11carrots (chopped) (reduce carrots for lower carb version)
2 cupsblack beans (omit beans for low carb version)
Coat pan with olive oil. Brown the ground turkey and set aside. Sauté all the vegetables until soft. Add turkey to the sautéed vegetables. Add rosemary, basil and salt. Cover and simmer a few minutes to allow flavors to infuse.