Turkey & Vegetable Soup

Ingredients

1 pound
ground turkey
16
tomatoes (chopped)
3
red onions (chopped)
2
yellow peppers (chopped)
11
carrots (chopped) (reduce carrots for lower carb version)
2 cups
black beans (omit beans for low carb version)
6
fresh rosemary
 
leaves of basil (to taste)
 
salt (optional)
 
olive oil (to coat a sauté pan )
Yields:
servings

Instructions

Coat pan with olive oil. Brown the ground turkey and set aside. Sauté all the vegetables until soft. Add turkey to the sautéed vegetables. Add rosemary, basil and salt. Cover and simmer a few minutes to allow flavors to infuse.

Dietary Preferences: