Preheat oven to 375 degrees. Slice chicken breasts into long strips, 1-2 inches wide.
Mix together almond meal, paprika, garlic, cumin, cayenne, pepper, and salt.
Dredge each piece of chicken in egg and then coat with almond spice mixture. Place pieces on a cookie sheet greased with cooking spray. Bake for 20-25 minutes, until golden.