Banana Bread

Ingredients

3 cups
almond flour
1 teaspoon
baking soda
1⁄2 teaspoon
kosher or sea salt
3
large eggs
2
ripe bananas (large and very ripe)
1⁄4 cup
agave nectar
1⁄4 cup
coconut oil (melted, 45 seconds in the microwave will do it)
1 tablespoon
vanilla extract (pure)
1⁄2 cup
walnuts (chopped, optional)
2 tablespoons
chia seeds (or any other type of seeds)
2 tablespoons
hemp seeds
Yields:
servings

Instructions

Preheat oven to 350 degrees. Grease a 1.5 quart loaf pan or line with baking parchment. In a bowl of a stand mixer, mix the eggs, bananas, agave syrup, coconut oil and vanilla on medium speed until well blended. Mix in almond flour with baking soda and salt in three portions on low speed, mixing well. Scrape down the sides after each addition of dry ingredients. Stir in seeds.Pour batter in loaf pan and bake for 45 to 50 minutes, until inserted toothpick comes out dry. Place on wire rack and allow bread to cool for ten minutes before turning the loaf over and removing from pan. Allow to cool completely before slicing. 

Dietary Preferences: