Mango Ginger Chia Pudding

Source: Cassie Jaeger

Ingredients

1⁄2 cup
chia seeds
1 cup
frozen mango
2 1⁄2 cups
almond milk or water
1⁄2 cup
almonds
6
pitted medjool dates
1 teaspoon
vanilla extract
1 teaspoon
dried ginger
1 teaspoon
cinnamon

Instructions

Soak chia seeds in enough water to cover for 15 minutes. In a blender, combine with remaining ingredients until smooth. Refrigerate for 6-24 hours until reaches the desired thickness.

Dietary Preferences: