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Note: Because this is real olive oil it will coagulate into a solid when cold. It must be removed from fridge and allowed to warm to room temperature (or under warm water) before using. To prevent this coagulation, add a teaspoon of a different oil, like sunflower or grapeseed.
With the side of a wide knife, crush garlic cloves and peel them. Leave whole, but crushed a bit. Add garlic, salt, and pepper to vinegar in a salad dressing bottle. Add olive oil and water. Shake well. Will keep for weeks in refrigerator. (Recipe♦127)