Apple Cider Vinaigrette

Ready in 5 minutes!

Ingredients

3⁄4 c
apple cider vinegar
2 T
Dijon mustard
2 clv
garlic (medium size)
1 t
sea salt
1 t
dried herbs (tarragon goes very well with Dijon; others like Parsley, Sage, Oregano or others)
4 T
olive oil
2 T
water

Additional Notes

Note: Because this is real olive oil it will coagulate into a solid. It must be removed from fridge and allowed to warm to room temperature (or under warm water) before using. To prevent this coagulation, add a teaspoon of a different oil, like sunflower or grapeseed.

Instructions

Crush cloves with side of wide knife and peel. Leave whole, but crushed a bit. Add garlic, salt, and pepper to citrus juice in a salad dressing bottle. Add olive oil and water. Shake well. Will keep for weeks in refrigerator. 

Notes

Note: Because this is real olive oil it will coagulate into a solid. It must be removed from fridge and allowed to warm to room temperature (or under warm water) before using. To prevent this coagulation, add a teaspoon of a different oil, like sunflower or grapeseed.