Arugula Pesto

Ingredients

1 box
arugula (6 oz)
2 cloves
garlic (chopped)
1⁄3 cup
pine nuts
1 handful
mixed fresh herbs (optional)
1⁄2 cup
olive oil
1⁄2 teaspoon
salt (if permitted)
 
black pepper (to taste)
1⁄4 cup
parmesan cheese (if dairy is permitted)
Yields:
cups

Instructions

Process the pine nuts until coarse. Process together all ingredients. Serve a small dollop with salmon burgers or veggie burgers.