Ingredients
2 cans
chickpeas (25 oz. cans) 1 can
black beans (25 oz. can) 2
lemons (juiced) 1⁄4 cup
olive oil 6 cloves
garlic (crushed) 1⁄4 teaspoon
cayenne pepper 2
tomatoes (large size, diced) 1
fresh cilantro (chopped) 1 bunch
fresh parsley (chopped)Yields:
Instructions
Drain and rinse beans. Whisk together the olive oil, garlic, salt, cayenne and lemon juice. Combine all ingredients.