Chickpea Salad

Ingredients

2 cans
chickpeas (25 oz. cans)
1 can
black beans (25 oz. can)
2
lemons (juiced)
1⁄4 cup
olive oil
6 cloves
garlic (crushed)
1⁄4 teaspoon
cayenne pepper
2
tomatoes (large size, diced)
1
fresh cilantro (chopped)
1 bunch
fresh parsley (chopped)
 
salt (to taste, if permitted)
Yields:
servings

Instructions

Drain and rinse beans. Whisk together the olive oil, garlic, salt, cayenne and lemon juice. Combine all ingredients.