Christmas in a Bowl 2020

Ingredients

8 ounces
kale (cleaned, trimmed, shredded)
1 cup
wild rice (cooked)
4 ounces
fennel bulb (raw, stemmed, shredded)
4 ounces
celery stalk (cleaned, trimmed, small dice)
1
cucumber (cleaned, trimmed, small dice)
8 ounces
cranberries (dried, unsweetened)
2
kiwis (peeled, small dice)
1 cup
parsely (fresh, chopped)
2
lemons, zested and juiced
1⁄2 cup
olive oil
1 teaspoon
sea salt
1 ounce
shallots (raw, minced)
4 ounces
pomegranate seeds
1⁄4 cup
sunflower seeds (toasted)

Instructions

Combine kale, wild rice, fennel bulb, celerey, cucumber, cranberries, kiwis, and parsley in one bowl. In a seperate bowl whisk together lemon juice and zest, olive oil, sea salt and shallots. Pour the dressing over the salad and toss together. Garnish the salad with pomegranate seeds and toasted sunflower seeds.  (Recipe #286)

Dietary Preferences: