Claudia’s Raw Corn Soup

Ingredients

1 clove
garlic
1⁄2 cup
chopped red onion
2
carrots (chopped)
2
celery stalks (chopped)
3
parsnips (chopped)
1⁄2 cup
chopped jicama
1⁄4
red pepper
3
fresh parsley (more for garnish if desired)
1⁄4 cup
soaked almonds (soaked for 4 hours or overnight)
1 teaspoon
salt
2 cups
water
2 cups
whole kernel corn
Yields:
servings

Instructions

Begin processing all ingredients except for corn in a heavy duty blender or food processor. Add corn 1/2 cup at a time, processing after each 1/2 cup is added. Blend until desired consistency, pour into bowls and serve.

Dietary Preferences: