This is a delicious and filling salad that I make on a Sunday and have for a snack during the week. I don't add the nuts or cheese until just before serving. It keeps well in the refrigerator for a few days. I came across this salad following click-bait online. It was referred to as the "Jennifer Aniston Salad" and was touted as the salad that she ate every day on the set of Friends. True or not, it's a delicious dish!
Contributed by Marion Reinson
Ingredients
Instructions
Mix Ingredients from first portion of the list above
Then
Juice of 1 lemon
Olive oil – about 2 tablespoons
Salt and Pepper to taste (don’t need too much salt)
Mix together and then add nuts and cheese right before serving
Nuts – your choice – pistachios, almond slivers, walnuts, etc.
Cheese – your choice – feta, small cubes or balls of mozzarella, etc.
Optional to add tomatoes and any other veggie you like. You can also swap out the mint for cilantro and add cheddar or basil and add mozzarella - it's an easily adapted salad!