Dill Flavor Balm

Ingredients

1
head of garlic (coarsely chopped)
1 bunch
dill (most of stem removed, coarsely chopped)
1
lemon (juiced)
1⁄4 cup
red onion (coarsely chopped)
1 can
artichoke hearts (drained)
 
salt
1
olive oil
Yields:
servings

Instructions

Pulse the garlic in the food processor until minced. Add the rest of the ingredients and pulse so you don’t create mush. You can do this without the processor by mincing the ingredients. Add a dollop of this to brighten up soups and stews.