Easy Basmati Rice

Source: Jim Weber

Ingredients

1 cup
basmati rice
4 cups
water
3
vegetable bouillon cubes
3
saffron threads (to color rice)

Instructions

Add water, bouillon cubes, and saffron to a large pot with a tight-fitting lid. Bring to a boil. Pour in rice, cover, and return to a boil. Once boiling, turn heat down to low and allow to simmer 15 minutes. Drain excess water as needed.