Fresh Tomato Soup

Ingredients

2 cloves
garlic (minced)
2
large juicy tomatoes (chopped)
2 cups
chicken or vegetable broth
2 tablespoons
fresh basil (chopped)
 
olive oil
 
salt (if permitted)
Yields:
servings

Instructions

Coat the bottom of a pan with olive oil. Add the garlic and stir and heat until lightly toasted. Add chopped tomatoes and broth. Simmer about 15 minutes. Add fresh basil and salt to taste, if permitted, and serve.