Ginger Mustard Dressing

Source: This recipe was adapted from Cafe for All Seasons, Chinatown, San Francisco, CA.

Ingredients

4 teaspoons
dry mustard
1
ginger root (2-inch piece, minced)
3 tablespoons
sesame oil
3 tablespoons
wheat-free tamari
1⁄2 cup
olive oil
1⁄4 cup
white balsamic vinegar

Instructions

Blend all ingredients in a food processor until smooth.