Heat the olive oil and add greens beans. Toss and stir fry for 3 – 4 minutes. Add tomatoes, stir and heat another few minutes. Add a little water, 2 – 4 TBS, and steam until beans are tender.
Serve the beans with a dollop of the Garlic Basil Flavor Balm, according to individual preferences for pizzazz. (Recipe #457)