Greens In Coconut Milk

Ingredients

2 bunches
greens (kale, collards, chard)
 
coconut oil (to coat the pan)
 
salt (to taste)
1
lime (juiced)
1⁄2 can
coconut milk (13.5 oz can)
Yields:
Servings

Instructions

Wash and cut the greens into thin ribbons. Heat coconut oil in a large pan on medium-high heat and flash fry the greens for one minute. Add salt, lime juice and coconut milk. Simmer for 2 minutes. The greens should be bright green. Serve warm.