Ingredients
1 can
tomato paste (6 oz can) 1⁄2 cup
cooked, pureed carrots 1⁄4 cup
water 2 tablespoons
apple cider vinegar 2 cloves
garlic (minced) 1 tablespoon
brown sugar (or coconut sugar) 1⁄2 teaspoon
dry mustard 1⁄4 teaspoon
salt 1⁄4 teaspoon
ground allspice 1⁄4 teaspoon
chili powderInstructions
Combine all ingredients in a saucepan. Bring to boil over medium heat. Reduce heat and let simmer until reduced by half, about 15 minutes. Let cool. Refrigerate.