Honey Ginger Pickled Beets

Source: Jammin' Crepes

Ingredients

1 bunch
beets
1 quart
apple cider vinegar
2 cups
water
1⁄2 tablespoon
salt
1⁄2 cup
honey
2
cinnamon sticks
1 teaspoon
allspice berries
1⁄2 teaspoon
black peppercorns
1
2-inch piece fresh ginger (peeled and sliced)
Yields:
Jar

Instructions

Cook beets in large pot of boiling water until just toothpick tender. Drain, rinse under cool water and rub away skins. Place cooked beets in a container large enough to add the brine to cover.

Meanwhile, combine all remaining ingredients in a stock pot and bring to a rapid simmer. Reduce heat immediately, remove from heat and pour over the beets. Let the mixture cool and then cover and refrigerate. 

Dietary Preferences: