Deviled eggs can be a complex labor of love -- blending the yolks, piping the filling, etc, but give this recipe a go for a pretty good substitute with minimal effort.
Hard boil the eggs. Submerge eggs in a pot of cool water. Bring water to a boil. Turn off heat and let sit for 10 minutes. Place the pan in the sink and run cold water in the pan until the water remains cool. Peel the eggs. Slice each egg vertically leaving the yolks in. Arrange the eggs on a plate, exposed yolk facing up.Transfer guacamole to a plastic baggie. Snip a cover of the bag off and squirt guacamole on top of each egg. Wallah!