Rubbed Kale Salad with Tahini Dressing

Ingredients

3 bunches
kale
1 teaspoon
Himalayan salt
Yields:
large servings

Instructions

Wash and drain the kale. Roll the leaves of kale like a cigar and use a very sharp knife to slice very thin ribbons. Place in a large bowl and sprinkle with the salt. Massage the kale so that the salt draws the water out. In 3–5 minutes of rubbing the kale will become a brilliant deep green and reduce in bulk by about half. Toss the kale with Tahini Dressing