Simple Cabbage, Beet & Carrot Slaw

Ingredients

1⁄2
head of green cabbage
5
carrots
5
small beets
Yields:
servings

Instructions

Peel the carrots and beets, and shred all ingredients in a food processor. If you don't have a food processor, you could chop and grate by hand, but slice very thin. Drizzle and toss with Fennel & Lime Dressing.  (Recipe #769)