Simple Cabbage, Beet & Carrot Slaw

Ingredients

1⁄2
head of green cabbage
5
carrots (peeled)
5
small beets (peeled)
Yields:
servings

Instructions

Shred all ingredients in a food processor. If you don't have a food processor, you could chop or grate or slice very thin. Drizzle and toss with Fennel & Lime Dressing.                                                                                                                                                                                                                                                                                       Variation: Add shredded daikon radish, jicama, kale, arugula, or dandelion greens.           (Recipe♦769)