Sun-dried Tomato & Fig Sauce

Use for dipping tortillas or as a sauce for collard green rolls.

Ingredients

8
sun-dried tomatoes in olive oil
2 tablespoons
olive oil (from the sun-dried tomatoes)
1⁄2 cup
chopped fresh tomato
20
raw almonds (soaked in water for at least 3 hours)
5
figs (tough end removed)
2 tablespoons
tahini
1 clove
garlic
1
lemon, juiced
1 teaspoon
white balsamic or other light vinegar
1⁄2 teaspoon
salt
1⁄4 cup
cilantro
 
water as needed
Yields:
servings

Instructions

Process all ingredients in blender until smooth. It will be very thick. Bring it to desired consistency by slowly adding water. 

Dietary Preferences: