Vegan "Mac and Cheese"

Source: www.improvewithfood.com

Ingredients

1
spaghetti squash (or 5 medium zucchini)
1 cup
cashews
1 cup
water
1⁄4 cup
nutritional yeast
1 tablespoon
Dijon mustard
 
crushed red pepper flakes (to taste)
 
curry powder (to taste)
2 cups
mushrooms

Instructions

Toss whole squash into oven at 350 and bake for 30 minutes. If using zucchini, no need to cook first.In the meantime, prepare sauce by blending cashews, water, nutritional yeast, Dijon mustard and spices.Cut open squash and fork out “spaghetti.” (Or spiralize zucchini.) Chop mushrooms. Combine spaghetti, mushrooms and sauce. Bake in glass dish for 25 minutes at 350 degrees. Note: The cheese sauce is great over any steamed veggies.

Dietary Preferences: