Vegetable Medley with Brown Rice

Ingredients

1 cup
brown rice
1 1⁄2 cup
water
1
small turnip (peeled and cubed)
2
carrots (peeled and sliced)
1 bunch
Swiss chard (leafy greens coarsely chopped, stems diced )
1
large sweet potato
1 tablespoon
toasted sesame oil
2 tablespoons
wheat-free tamari
Yields:
servings

Instructions

In a 4-quart or larger pressure cooker, bring rice and water to a boil. Close lid and bring pressure to first red ring over high heat. Adjust heat to stabilize pressure at first red ring. Cook for 10 minutes. Remove from heat and allow the pressure to come down without dousing. Add vegetables, stir until mixed. Close lid and bring pressure to first red ring over high heat. Adjust heat to stabilize pressure at first red ring. Cook for 1 minute. Remove from heat and allow pressure to come down.